EnWave’s vacuum-microwave toll drying facility up and running
Adam Dras
News EnWave food ippt processing REVworxEnWave Corporation’s vacuum-microwave toll drying facility, REVworx, is officially open for business, an on-demand contract manufacturing services for the production of vacuum-microwave dried snack and ingredient applications for food companies of all sizes.
REVworx is a large-scale vacuum-microwave toll processing facility in North America “that is exclusively offering drying services for third-parties,” states a company press release. “REVworx offers flexible production capabilities, filling the growing demand for consumer products made using EnWave’s proprietary technology.”
Located at EnWave’s head office in Vancouver, B.C., the REVworx facility incorporates complementary upstream and downstream equipment required to process food applications at scale.
REVworx is equipped with a 60kW tray-based REV machine, a 10kW REV unit for smaller batch production, a commercial scale air dryer for pre-processing, preparation equipment such as cutters, corers and slicers for fruits and vegetables, a fryer and seasoning station, and a bulk packaging area for shipment preparation.
“The opening of the REVworx facility will open opportunities for both global and local food manufacturers to not only create new food ingredients and snacks for commercialization, but also enable growers to salvage and process imperfect produce and reduce overall food waste,” states the press release. “Lower grade produce can now easily be processed and purposed into consumable food products, such as powders, fragments, and pieces for sale with the support of EnWave’s R&D team of dehydration experts.”
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